About this template
Help restaurant owners and foodservice teams understand how you plan and specify equipment around their menu, room and service pace. The design leads with a striking commercial range image, then explains the thinking behind a well-considered kitchen line.
Visitors can read about room planning, equipment specification, delivery planning and aftercare, with examples covering cooking equipment, refrigeration, warewashing and extraction. A direct contact section invites prospective customers to discuss a new kitchen, a revised line or an equipment question.
Who it’s for
Commercial kitchen equipment suppliers, foodservice equipment advisers and professional kitchen planners serving restaurants and other foodservice operators.
What’s included
The page guides visitors from your approach to kitchen equipment through the line and your capabilities, then gives them a clear way to start a conversation. Large kitchen imagery and prominent section headings make the information easy to scan.
- Kitchen equipment hero
- A full-width image of a professional gas range introduces the business, with a concise message about equipment that supports a kitchen team and a link into the page.
- Point of view
- Explains why equipment should support the timing, movement, cleaning and service demands of a working kitchen, alongside an image of a chef at the pass.
- The equipment line
- Introduces specification shaped around the menu, room and service pace. The featured hot-line content discusses ranges, induction, ovens and ventilation, with attention to output, footprint and team movement.
- Capabilities
- Presents three areas of support: planning the room, specifying cooking, refrigeration, warewashing and extraction equipment, and supporting delivery planning and aftercare.
- Contact invitation
- Encourages visitors to bring a new-kitchen brief, a plan to rethink an existing line or a practical question, with a prominent conversation link.
- Footer
- Closes with the business wordmark, a short kitchen-equipment statement and a back-to-top link.
How to use this template
Open in Revamp
Click Use this template and sign in or create an account. You’ll start with your own copy of the design, ready to personalize.
Bring your content
Replace the sample text, photos, and logo with your own. Share your content, a document, or an existing website, and ask Revamp to adapt the template to your business.
Refine and publish
Ask Revamp to adjust the colors, layout, or sections, or edit directly on the page. Review desktop and mobile, then publish. You can keep making changes after launch.
Put your website to work
Make it easier to follow up with restaurant operators and manage equipment enquiries. Ask Revamp to add or connect business tools suited to your sales and customer-management process.
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Organize equipment enquiries
HubSpotKeep prospective customer details and follow-up activity together. Ask Revamp to connect HubSpot for managing kitchen-equipment enquiries.
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Schedule project conversations
CalendlyGive restaurant operators a straightforward way to arrange a discussion about their kitchen brief. Ask Revamp to add consultation booking with Calendly.
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Track specification details
Google SheetsKeep product options, project notes and equipment requirements organized for your team. Ask Revamp to connect Google Sheets for tracking kitchen specifications.
Frequently asked questions
Is this kitchen equipment template free?
Yes. This premium template is free to use through Use this template. The free offer applies to the template itself.
Can I use my own content?
Yes. Ask Revamp to personalize the page with your business name, equipment range, service details, images and contact information.
Do I need coding skills?
No. You can ask Revamp to personalize the content and design without coding.
Can I change the design?
Yes. Ask Revamp to adjust the visual design, layout and page content to suit your kitchen equipment business.
Can I keep editing after publishing?
Yes. You can keep asking Revamp to make changes to your site after launch.
